Articles by FER Edit

McDonald’s big announcement last week that it would begin posting calorie-count information made headlines, but it isn’t the first chain to get a jumpstart on…

September is National Food Safety Month. October brings another commemoration of the foodservice industry. From Oct. 1-7, the Association for Healthcare Foodservice will celebrate Healthcare…

This past year, 21 trailblazing machines, technologies and equipment were honored with the National Restaurant Association’s Kitchens Innovations Awards. While next year’s National Restaurant Association…

The Society for Foodservice Management held its national conference in Las Vegas last week. Among the highlights were the annual awards recognizing special honorees who…

Papa Murphy’s Int’l. is making a giant expansion leap out of North America. The Vancouver, Wash., chain has inked a master franchise agreement with MAM…

Corner Bakery Café is working full steam ahead on its plan to more than double its footprint over the next four years. The Dallas chain,…

Foodservice Equipment Reports, with the assistance of industry associations and the magazine’s Awards Selection Advisory Boards, has named six accomplished individuals to receive the magazine’s…

Foldcraft Co., the parent company for the Plymold brand furniture, has signed a letter of intent to acquire Waymar Cos., a maker of the Waymar…

Are your calendars—paper and electronic—marked with the dates for next year’s NAFEM Show? Got your flight and room reservations? The North American Association of Food…

Industry veteran Mike McNeel has joined International Foodservice Equipment Distributors as the buying group’s new executive director. McNeel reports to IFED Pres. Paul Gustafson and…