Articles by FER Edit

In Memoriam: Mitch Schechter

By FER Edit

Mitchell Schechter, president, co-founder and editor-in-chief of The Schechter Report and Newz-Zoom newsletter, died of heart failure on June 20. He was 60 years old.…

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NRA, CRFA Partner Up, Launch Conserve Initiative In Canada

By FER Edit

Top restaurant business associations in the U.S. and Canada are partnering up. The National Restaurant Association and the Canadian Restaurant and Foodservices Association have signed…

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Domino’s Hits 5,000 Overseas

By FER Edit

Twenty-seven years after opening its first international store,

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SHOW REPORT: HOTELEX Hits The Big 21

By FER Edit

Domestic attendance surged 43% this April at UBM SinoExpo’s annual hospitality E&S show.

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BK Plans 1,000 Stores In China Within Seven Years

By FER Edit

Burger King is setting its sights, and its crown, on China. On June 15, the burger chain announced that it will open 1,000 restaurants in…

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The Sky Isn’t Falling, Most Likely

By FER Edit

Scoping the real trends as we head toward our annual E&S forecast.

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What’s A Well-Managed Dealership?

By FER Edit

As we mentioned a month ago, Foodservice Equipment Reports will bestow new awards we call “Management Excellence Awards” at an event Friday evening, Feb. 8,…

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Master-Bilt Opens New Warehouses East And West

By FER Edit

With an eye on improving response time and service, Master-Bilt has opened new warehouses in Long Beach, Calif., and Middlesex, N.J. The new Long Beach…

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Personnel/Industry Moves

By FER Edit

ACP has announced that effective July 1, Mark Sullivan will move from his role as director-international sales to the new position of director-Xpress Oven sales.…

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