Articles by FER Edit
Have customers that can’t wait? Quick dual-technology microwave ovens are much faster than conventional equipment and can expand a menu even where there’s no kitchen.
MOREGreetings, dual-tech lookers, and welcome to a roundup of the latest models in a relatively young and exclusive category. Check out the five models here,…
MOREIn a large examination of the product offerings in chain restaurants, meals at the vast majority of major U.S. chain restaurants are exceeding the recommended…
MOREPeerless Food Equipment has added Colleen Francis, CFSP, to its sales team as its new international sales manager-Latin America. She will oversee direct sales and…
MOREThe Atlanta chain has opened its fifth stand-alone restaurant in the Houston area. The Deer Park, Texas, unit is the latest of 96 locations Chick-fil-A…
MOREStarbucks Coffee Co. is reconfiguring and strengthening its three-region operating model. The Seattle chain has made several leadership changes to its ranks. Lucy Lee Helm…
MOREDunkin’ Brands Group, the parent company of Dunkin’ Donuts and Baskin-Robbins, has appointed Neil Moses as its chief global strategy officer. Moses, who was serving…
MOREThe Austin, Texas-based chain has signed its largest franchise deal to date, inking a deal with a Houston franchisee to open 18 new Mama Fu’s…
MOREThe consensus forecasts of the 50 major economic forecasting groups polled monthly by Blue Chip Economic Indicators fell again in the June survey. The group…
MOREMild winter weather prompted consumers to eat out at restaurants more often in the first quarter, according to data from The NPD Group’s CREST. Overall…
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