Articles by FER Edit

Mild winter weather prompted consumers to eat out at restaurants more often in the first quarter, according to data from The NPD Group’s CREST. Overall…

Higher gasoline prices and softening jobs growth earlier this spring finally caught up with consumer spending at restaurants, according to the National Restaurant Association. The…

Aggressive chain buying and growing importance of Internet
sales seen in second annual analysis of verified dealer volumes.

Tom & Eddie’s uses technology to streamline operations and ensure consistency.

It’s not just the dough that’s rising at

Robert Kardos, a longtime manufacturer’s rep, died May 30. He was 76. For more than half a century, his Bedford Hills, N.Y., company, Robert E.…

Suzanne Painter-Supplee, CFSP, has joined

Allied Buying Corp. celebrated its members’ volume growth and the support of its suppliers during its recent spring conference in Las Vegas. Three suppliers were…

Strategic Equipment and Supply Corp., one of the industry’s largest E&S distributors, has hired Rich Schuttenhelm as senior v.p. of sales. Schuttenhelm brings 20 years…

John McDonough has joined Heritage Food Service Group as its new CEO, effective June 1. McDonough has more than 20 years of experience in the…