Articles by FER Edit

Ever wonder whether you’re throwing away more business than you’re attracting? No matter what business you’re in, customer service is a tricky thing. It sounds…

The nation’s 32 million schoolchildren will be eating healthier under just-released U.S. Department of Agriculture guidelines for government-subsidized school meals. The new guidelines are a…

The deadline is next Monday, Feb. 20, for

The National Restaurant Association announced on Feb. 8 the recipients of the 2012 Kitchen Innovations Award, which recognizes cutting-edge kitchen equipment in the foodservice market.…

The economy in the United States is generating new jobs at a much faster pace than almost anyone expected. The latest evidence is the Bureau…

The National Restaurant Association forecasts the foodservice industry will grow a modest 3.5% in current dollars in 2012, a slight decline from its estimate of…

The

Last issue, we reported on Chicago’s new self-certification rule: Through November 2014, recently inspected restaurants with no history of foodborne illness will be able to…

It may just be the mild winter, but “wow” is all one can say about the big jump of the National Restaurant Association’s Restaurant Performance…