Articles by FER Edit

It’s National Ice Cream Month, and the nation’s other giant ice cream chain is busy as well. Baskin-Robbins launched its first store in Singapore in…

In a region where the average daily temperature measures three digits, Dairy Queen has opened its largest store, a 7,500-sq.-ft. unit seating 240 customers. The…

Taxes and Big Macs weren’t adding up for McDonald’s Corp., leading the chain to persuade Russian authorities that its outlets are supermarkets rather than restaurants.…

The National Restaurant Association has joined forces with the National Retail Federation in backing legislation that would require federal agencies to consider the impact on…

The Ohio legislature has barred cities and towns in the state from regulating what restaurants serve or how they serve it. The state’s budget, signed…

The smoke has cleared in Albuquerque, N.M., and existing foodservice operators can breathe a little easier. They won’t have to add sprinkler systems to their…

Two appointments have been announced by Manitowoc Foodservice. Robert Wonder has joined the New Port Richey, Fla., company as senior v.p.-global accounts. He will be…

Summertime is no vacation from paperwork, especially some very important forms due soon to the Foodservice Equipment Distributors Association. Members need to fill out and…

Virginia "Ginny" Heil, 54, who worked in the E&S industry for nearly 40 years, died June 24. She joined Moccia Enterprises in Riverton, N.J., in…

There’s still time to register for Foodservice Equipment Reports’ E&S Market Forecast President’s Preview meeting, scheduled Wednesday, July 27, at the Hotel Orrington in Evanston,…