Articles by FER Edit

More dealers made the trip to Chicago’s McCormick Place for the 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show last month. The association released attendance…

First of all, I want to thank all of you who helped us with data for our new FER Top Dealer listings. The data will…

The Certified Food Service Professional program has recently undergone two changes that should streamline the application and updating processes. First, the point-earning/recording requirements have been…

A little pink in the pork is okay. The United State Department of Agriculture has lowered the recommended safe cooking temperature for whole cuts of…

Hands-on equipment demos and educational sessions are among the selling points for attending the SoCal Equipment Expo, June 7-8, in Downey, Calif. Admission is free…

In 10 days, hundreds of foodservice directors and industry professionals will arrive in Phoenix for the 2011 Association for Healthcare Foodservice Annual Conference. “Destination by…

Thomas Murray Funka, Sr., the retired owner and president of The Zeroll Co., has died. He purchased the ice cream scoop manufacturer in 1968. He…

Tina Reese has been appointed v.p.-operations at Commercial Appliance Parts & Service. She’ll head up Commercial’s headquarters in Tampa, Fla., and will oversee various operational…

Two senior-level appointments have been announced by Middleby Corp. James K. Pool has been named president of TurboChef, the Carrollton, Texas, oven manufacturer. He’ll oversee…

It will take four years and at least $1 billion, but McDonald’s Corp. is revamping the look—and some of the foodservice equipment—in its 14,000 U.S.…