Articles by FER Edit
We must admit we thought the National Restaurant Association’s Restaurant Performance Index would fall back in March. After all, the full impact of rapidly rising…
MOREThe recovery of foodservice equipment and supplies sales continued in the first quarter 2011, according to the latest Business Barometer from the Manufacturers’ Agents Association…
MOREThe Dietary Managers Association has announced its new leadership. Based on election results from the St. Charles, Ill., group’s national membership, the new chair-elect for…
MOREMike Carpenter, a name and face recognized by hundreds in the E&S business, passed away suddenly April 23 in Utah. He was 58. Carpenter had…
MOREOn April 28, The Vollrath Co. announced it had acquired Traex Co. from Libbey Glass, a subsidiary of Libbey Inc., Toledo, Ohio. Both companies are…
MOREStephen McGarry, who took on the presidency of the Foodservice Equipment Distributors Association last month, will be retiring as president of Paramount Restaurant Supply, Warren,…
MOREThe National Restaurant Association has unveiled “Daily Deals,” a show-based group buying program for exhibiting manufacturers and attendees at the 2011 Restaurant Hotel-Motel Show this…
MOREYum! Brands announced its intent in late April to acquire all outstanding shares of Little Sheep, which owns and operates casual-dining hot-pot concept restaurants, primarily…
MOREOperators are getting a stronger voice on issues with the National Restaurant Association’s newly unveiled initiative. The Restaurant Advocacy Fund will help support and advocate…
MOREAn ordinance championed by outgoing Chicago Mayor Richard Daley and approved by the City Council’s License Committee would create a new licensing category for chefs…
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