Articles by FER Edit

Does it mean anything to the E&S world that Subway has surpassed McDonald’s Corp. as the world’s largest restaurant chain, in terms of units? It…

Scotsman Ice Systems has appointed Keith Black as its global account manager. Black brings more than two decades’ experience in the foodservice industry to the…

Wendy’s/Arby’s Int’l., Columbus, Ohio, has announced new growth and expansion plans. Among them: a domestic product rollout requiring new equipment, a joint-venture deal to re-launch…

The Commercial Food Equipment Service Association has two training classes slated this month.  The sessions, Electric, Gas & Steam and Refrigeration, are running concurrently at…

Get your pencils ready and rev up the CAD. Entries are needed for a restaurant design contest that focuses on reducing energy demand throughout the…

Hoshizaki America has expanded into a new market with a line of special marine-application ice machines, and signed up IBS-Interbev Inc. as the line’s global…

It’s a dealer exclusive.at the National Restaurant Association Show. The first-ever Kitchen Innovations Mixer on Sunday, May 22, is a dealer-only event bringing together key…

Carlisle FoodService Products has added Tiffany Hughes as northern regional director of sales. Hughes will manage Carlisle’s direct and indirect sales force for the region.…

Greg Schurch, Cambro Mfg.’s national healthcare manager, has a new title as v.p.-sales planning and development at the Huntington Beach, Calif., company. In his new…

Edlund Co. has promoted Joe Fera to v.p.-national accounts. He’ll focus on growing the company’s chain-account business in the U.S. and Canada. Fera had served…