Articles by FER Edit

Just as consumers are starting to return to foodservice, a steep run-up in energy prices, including for gasoline, threatens to undercut the momentum. Oil prices…

Material, construction, durability, application and menu are just a few things to consider when choosing the trays best suited to serve your protected population.

More than 50 industry leaders were honored by the North American Association of Food Equipment Manufacturers during The NAFEM Show last week in Orlando, Fla.…

Greg Fischer of Cambro Mfg., Tom Szafranski of Hobart Corp/ITW Food Equipment Group, and Ken Murray of San Jamar-Chef Revival have been elected to three-year…

LoLo, the Byram, Miss., manufacturer, has added several new distributors for its line of steamers, kettles, tilting skillets and cooking equipment. The new distributors and…

Two manufacturers have checked in with new addresses or new names. Ira Kaplan tells us Irinox USA has moved to 31 Eastman St., South Easton,…

The aisles were crowded, the mood was upbeat, and opinions seemed unanimous: The NAFEM Show 2011 was a hit. Visitors to the Orlando, Fla., show,…

As we’ve mentioned before, Foodservice Equipment Reports will publish a ranking of foodservice equipment and supplies dealers in our June issue. Please keep an eye…

Nobody would blame you if you admitted you’re tired of hearing about Energy Star—it’s true an awful lot has been written about the program lately.…

Restaurants and other foodservice operations are heeding a warning shot regarding their hiring practices. A federal investigation into the paperwork on Chipotle Mexican Grill’s immigrant…