Articles by FER Edit

Asian markets are spurring much of U.S. chain growth and in 2011 and beyond, count on Asian concepts to contend for the title “next big…

TableCraft Products Co. has announced that on Jan.1, 2011, David Burnside will assume the presidency of the 64-year-old firm. The promotion was announced by current…

An Italian manufacturer’s unique heated food processor won the top award at the 95th annual International Hotel, Motel + Restaurant Show on Nov. 14 at…

With its corporate parent riding high after a strong third quarter, Yum! Restaurants India has announced plans to more than triple the number of eateries…

Dipo Induction, a Korean maker of induction cooking and warming equipment, has established North American operations in Troy, Ohio. “We believe that there are great…

Strong gains by Rational Americas, Manitowoc Foodservice and Middleby Corp. pushed blended sales of the public equipment and supplies companies into positive territory in the…

The holidays can bring out the best in all of us, but some people—specifically restaurant operators—help others all year long. The nation’s one million operators…

The NAFEM Show 2011 draws ever closer, and the list of exhibits is growing. The biennial event hosted by the North American Association of Food…

Now in its eighth year of honoring outstanding food-safety leaders, NSF Int’l. is accepting nominations for its 2011 Food Safety Leadership Awards Program. Nominations are…

The Hobart Center for Foodservice Sustainability has awarded a $5,000 grant to Georgia Tech Dining Service (Sodexho) for its comprehensive energy- and water-savings initiatives, intensive…