Articles by FER Edit

EPA, Energy Dept. Plan Energy Star Conference Call

By FER Edit

Last fall, the Environmental Protection Agency and the Department of Energy launched the Partnership on Energy Efficiency in Buildings and Products. Now they are looking…

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Boiling Over Grilled Chicken, KFC Franchisees Sue Yum!

By FER Edit

The power of franchise owners versus a franchisor’s authority is under debate in two states as franchisees for two separate Yum! Brands concepts are suing…

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McD’s Has A Beef With Healthcare Costs

By FER Edit

McDonald’s is refuting a story in the Sept. 30 Wall Street Journal that it will drop health insurance for its employees. In a statement posted…

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California Enacts Food Handler Legislation

By FER Edit

The Food Safety Modernization Act and Child Nutrition Act are both languishing in Washington, victims of intraparty fighting and the looming mid-term elections. But a few…

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McD’s And Others Get Healthcare Waiver

By FER Edit

Quick update on McDonald’s and healthcare: The burger giant and 29 other companies that provide very limited health insurance benefits to nearly one million workers…

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Food Safety Bill Languishes In D.C.

By FER Edit

The clock is ticking, mid-term elections are nearing, and it doesn’t look likely that the federal food safety bill that’s been gathering dust in the…

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D.C. Grilling Fumes Update

By FER Edit

Now here’s a case study on just how crucial spec’ing and placement of the right ventilation system is to a foodservice operation. In August, we…

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L.A. Goes With Letter Grades For Food Trucks

By FER Edit

It’s been years of diner beware for food truck fans left questioning the literal meaning of roach coach. Now, it looks as though health-department letter…

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Dubai, Abu Dhabi Debut Food Safety Rules

By FER Edit

Dubai already has the world’s tallest building. Now, on a more human scale, it plans to address food safety. After nearly 20% of the food…

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Too Much Red Tape, Toronto Operators Complain

By FER Edit

Canada’s economy and restaurant business has held steadier during the recession than in the United States, but that doesn’t mean its restaurateurs are any happier.…

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