Articles by FER Edit
It was a good week for restaurants in Chicago. Not only did Chicago become only the third American city to be included in the Michelin…
MOREJonette Wylie was my friend. She was friends with many, many folks in the foodservice equipment and supplies industry. So, it was a rude shock…
MOREFeeling that rush of seasonal warmth toward your fellow man—or customer? Seasonal remembrances and good wishes can come to the forefront with the National Restaurant…
MORET&S Brass has tapped Jona Thomas to serve as Southeast region sales manager. Thomas’ responsibilities include developing potential and existing accounts in the plumbing and…
MOREHey dealers, got your tickets for The NAFEM Show in February? The biennial event hosted by the North American Association of Food Equipment Manufacturers has…
MOREScotsman Ice Systems has just announced the appointment of Denis Griesmer as v.p. of sales and marketing. Until this promotion, Griesmer had been serving as…
MOREKold-Draft has appointed Jack Antell as v.p. of sales, giving him responsibility for guiding the Erie, Pa., manufacturer’s overall sales strategies. He will lead the…
MORETableCraft Products Co. has announced that on Jan.1, 2011, David Burnside will assume the presidency of the 64-year-old firm. The promotion was announced by current…
MOREAs this edition of FER Dealer Report wings its way into cyberspace, all’s not well at Energy Star. In fact, references to Dr. Frankenstein come…
MOREThere are only a few days left to register for FEDA’s next teleconference seminar: “Zap the Gap Understanding, Connecting & Selling to Multiple Generations” is…
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