Events

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HostMilano To Welcome 1,800+ Exhibitors

The international trade show dedicated to the foodservice and hospitality industries will kick off October 13.

Exhibit hall crowd

Data Trends From the 2023 National Restaurant Association Show

While the 2023 National Restaurant Association Show is in the past, new trends are still emerging with regard to the show. This month, show organizer Winsight shared key data from the event, with a growth in attendance and exhibition space marking a few highlights. In particular, the event tracked higher international attendance relative to overall…

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Scenes From the National Restaurant Association Show

Click here for videos and photos from the annual trade show, held this week in Chicago.

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K-12 Director Jessica Shelly Earns Gold Plate Award

Based at Cincinnati Public Schools, Shelly serves as a trailblazer in the area of school nutrition, IFMA says.

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5 Lessons From the Restaurant Show

Technology advancements, global appeal and a decent ROI marked a few themes among products on display at the 2023 National Restaurant Association Show.

WIL

WIL Forms Board, Holds Inaugural Meeting in Chicago

Louise O’Sullivan, whose career highlights include stints as the president of Groen and NAFEM alike, helped kick off the formation of the all-new Women Industry Leaders group on Friday, May 19. O’Sullivan was the featured speaker for the group’s inaugural meeting at McCormick Place in Chicago, one day prior to the start of the National…

Chicago

CFESA Slates New Event for Mid-August

CFESA’s Young Professional Symposium—an association first—has been scheduled for this summer. The event, offering networking and career development, will be held from 9 a.m.-4 p.m. Wednesday, Aug. 16, at the Feeding America Corporate Office in Chicago; it is designated for those in the industry who were born in 1983 or later. Agenda topics are as…

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What to Expect at the 2023 National Restaurant Association Show

The show, set for May 20-23 in Chicago, will include a higher ratio of new exhibitors than it did last year.

Evening Fireside

That’s a Wrap on MUFES 2023

Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…

From the Editor: Trending Now

FER chats with Cini-Little's Dick Eisenbarth, one of eight Kitchen Innovations judges, in advance of the 2023 National Restaurant Association Show.

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TRENDING NOW

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