Government Policy and Regulation

Burgers Still Rule

Chicken sandwiches are a strong No. 2

Regulatory Update: Banning Drive-Thrus, Restricting Food Trucks, Relaxing Food Stamp Rules

It’s a busy foodservice regulatory arena

Does the ENERGY STAR Label Matter?

Agency rolls out new tool kit for dealers and an NRA workshop

Styrofoam Containers Get Squashed in Maine

Other states take different steps

Up on High Chair Safety?

A mandatory safety standard kicks in June 19

Is a High-Speed Oven Right for Every Operation?

FSTC plans April 30 seminar on how-to’s, best practices and technology

ENERGY STAR Clicks the On Switch

Will host workshop, networking event during NRA Show

Government Agencies Tackle Food Waste

USDA, FDA, EPA combine forces with new initiative

NAFEM Offers Feedback on Colorado’s Energy Star Proposal

Bill tests the voluntary aspect of certification program

 

Colorado Eyes Energy Efficiency Bill

Commercial appliances to be held to DOE standards?

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