News
Dates Announced for SHFM Virtual Event
The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.
7 Safety Takeaways from Virtual NEXT
During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,
Golden Gate Capital Sells Red Lobster to Asian Investment Group
A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.
Restaurant Customers Want to See COVID-19 Safety Protocols
The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.
Danielle Mason to Lead FCSI Southeast Chapter
Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.
New Representation & Distribution Deals Announced
Equipex and Oneida Hospitality Group Name New Reps
T&S Brass and Bronze Works Announces Promotion
Mike Snyder steps into the role of national account manager – foodservice.
Pieology Snags a Yum Brand Vet to Lead Marketing
Adrienne Berkes will oversee the brand's global expansion plans.
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