News

Dates Announced for SHFM Virtual Event

The Society for Hospitality and Foodservice Management (SHFM) announced its annual national conference will move to a virtual platform this year.

7 Safety Takeaways from Virtual NEXT

During FER’S Virtual Next Conference last week, attendees learned from foodservice experts that in the age of COVID-19,

Red Lobster Sold to Investor Group

Golden Gate Capital Sells Red Lobster to Asian Investment Group

A consortium that includes existing Red Lobster investor Thai Union Group is the new owner.

Restaurant Customers Want to See COVID-19 Safety Protocols

The cleanliness of a restaurant now ranks above the taste of the food when it comes to how consumers choose a restaurant.

Danielle B. Mason FCSI

Danielle Mason to Lead FCSI Southeast Chapter

Director of consultant services at Jackson has been appointed to the position of FCSI Southeast Chapter Leader.

Josh Egan San Diego Restaurant Supply (SDRS) and Food Service Design Group (FSDG)

San Diego Foodservice Supplier Announces New Owner

Josh Egan is the new CEO and president owner of San Diego Restaurant Supply and Food Service Design Group.

New Representation & Distribution Deals Announced

Equipex and Oneida Hospitality Group Name New Reps

T&S Brass and Bronze Works Announces Promotion

Mike Snyder steps into the role of national account manager – foodservice.

Pieology Snags a Yum Brand Vet to Lead Marketing

Adrienne Berkes will oversee the brand's global expansion plans.

Two Trade Shows Give Up on 2020 After All

The Nightclub & Bar Show in Vegas and IFEX in Norther Ireland announce next dates.

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