News

2020 Industry Service Award Winner Joe Schmitt

In his early 30s, Joe Schmitt came to the realization that he wasn’t happy with the career path he was on as a CPA and a banker. Looking around for a new challenge, he was presented with the opportunity to buy Rapids Wholesale.

Editor’s Take: Necessity, the Mother of Innovation?

Why FER will always celebrate innovation, even in trying times.

2020 Industry Service Award Winner Michael Posternak

Michael Posternak has served as a member of MAFSI since he started working as a manufacturers’ rep in the late 1970s.

Online Resources Spring Up to Help With Crisis

From DIY repair tips to service agent forums, online communities spring up to help foodservice pros in trying times.

Yum China Begins to See Glimmers of Hope

Company says 95% of stores are open for business in China, but challenges remain.

AHF Creates Resource Page For Coronavirus

Web page lists guides and checklists for nursing home staff.

Catch Up on the Latest Industry Moves

Three companies welcome fresh faces in key positions.

Black Box Offers New Coronavirus Intel for Restaurants

Even before mass closings, industry saw effects from crisis.

Suppliers Confront the Coronavirus Crisis Head On

Despite rough times ahead for the restaurant industry, Brad Wasserstrom tells FER there is hope, too.

Design Boot Camp Touches on Trends

Experts look at the intersection of menu and restaurant design.

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