News
From the Publisher: See You Soon
With both NAFEM and MUFES in the not-so-distant future, 2023 is looking up.
2023 Foodservice Trend Watch
We highlight 2023 trends predicted by AF&Co. + Carbonate, Bluedot and Technomic.
From the Editor: Cold Side Heats Up
Recent rules from the DOE and EPA could eventually impact operators.
Smooth Operator: Spotlight on Bloom Plant Based Kitchen
In 2022, Bloom Plant Based Kitchen, owned and operated by Chef Rodolfo Cuadros, installed a biodigester as part of its mission to reduce its carbon footprint.
Restaurant Spending Increases for Fourth Consecutive Month
In November, Eating and drinking places registered total sales of $90.4 billion on a seasonally adjusted basis, up from $89.6 billion in October, according to preliminary data from the U.S. Census Bureau.
New Energy Star Specification for Commercial Ovens Effective Soon
The U.S. Environmental Protection Agency's Version 3.0 Energy Star Commercial Ovens specification takes effect on Jan. 12.
Polar Leasing Bolsters Inside Sales Team
Lindsay Fetro’s primary focus will be responding to queries from potential customers and assisting them and guiding them in selecting Polar Leasing products.
Smart Care Buys Refrigeration Anytime
Smart Care, a provider of commercial mechanical services, made its second acquisition of the month, picking up Manor, Texas-based Refrigeration Anytime.
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