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Expansion Roundup: 4 Brands Plot New Stores

Here’s a look at recently announced expansion plans for Potbelly, Pret A Manger, Fazoli’s and Smoothie King.

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Fiesta Restaurant Group CEO Steps Down

Richard Stockinger, CEO and president of Fiesta Restaurant Group, the parent company of Pollo Tropical, has stepped down to pursue other interests.

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New Energy Star Specifications for Commercial Refrigerators and Freezers Effective Soon

The U.S. Environmental Protection Agency’s Version 5.0 Energy Star Commercial Refrigerators and Freezers product specification will go into effect on Dec. 22.

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5 Predictions for the Restaurant Industry for 2023

The customer arrival platform Bluedot made its industry predictions for next year, and many mark the evolution of trends seen this year.

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OpenTable Reviews Reveal Diners’ Top 100 Restaurants

OpenTable analyzed over 13 million verified restaurant reviews to determine which U.S. restaurants were diners' favorite this year.

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Survey: 3 in 4 Consumers To Patronize Restaurants During Holiday Season  

A new National Restaurant Association poll finds that 77% of consumers plan to order takeout or go out to eat over the next few weeks.

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Massachusetts Restaurant Association Honors TriMark Employee

Lincoln Riley has been delivering TriMark supplies to customers in downtown Boston for nearly 20 years.

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Walk-On’s To Debut New ‘Wildcat’ Prototype

Walk-On’s Sports Bistreaux is launching a prototype that, while smaller, maintains its focus on the dine-in experience.

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Hanu Korean BBQ Leverages Serving Robots

Serving robots have become common sightings coming through the dining room at the Los Angeles restaurant, bringing guests side dishes, hot soups and fresh cuts of meat.

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Anthony’s Gets AI on the Phone

Anthony's Coal Fired Pizza and Wings is rolling out artificial intelligence phone answering systems in all 60 corporate-owned locations

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