News
Expansion Roundup: 4 Brands Plot New Stores
Here’s a look at recently announced expansion plans for Potbelly, Pret A Manger, Fazoli’s and Smoothie King.
Fiesta Restaurant Group CEO Steps Down
Richard Stockinger, CEO and president of Fiesta Restaurant Group, the parent company of Pollo Tropical, has stepped down to pursue other interests.
New Energy Star Specifications for Commercial Refrigerators and Freezers Effective Soon
The U.S. Environmental Protection Agency’s Version 5.0 Energy Star Commercial Refrigerators and Freezers product specification will go into effect on Dec. 22.
5 Predictions for the Restaurant Industry for 2023
The customer arrival platform Bluedot made its industry predictions for next year, and many mark the evolution of trends seen this year.
Survey: 3 in 4 Consumers To Patronize Restaurants During Holiday Season Â
A new National Restaurant Association poll finds that 77% of consumers plan to order takeout or go out to eat over the next few weeks.
Massachusetts Restaurant Association Honors TriMark Employee
Lincoln Riley has been delivering TriMark supplies to customers in downtown Boston for nearly 20 years.
Walk-On’s To Debut New ‘Wildcat’ Prototype
Walk-On’s Sports Bistreaux is launching a prototype that, while smaller, maintains its focus on the dine-in experience.
Hanu Korean BBQ Leverages Serving Robots
Serving robots have become common sightings coming through the dining room at the Los Angeles restaurant, bringing guests side dishes, hot soups and fresh cuts of meat.
Anthony’s Gets AI on the Phone
Anthony's Coal Fired Pizza and Wings is rolling out artificial intelligence phone answering systems in all 60 corporate-owned locations
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