News

From the Editor: Your One-Stop Shop for Equipment Specification

To jump-start your equipment search, Allison Rezendes highlights some newer, lesser-known features to consider.

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Vollrath To Close New York Production Facility

The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.

Glenn take two Outlined

5 Questions with Glenn Clark Jr. of Clark Service Group

The president and CEO of Clark Service Group shares his experiences working with family and growing up in the business.

Grow Your Brand With Our Digital Solutions Group

Let FER help your brand’s message continue to resonate long after industry conferences conclude.

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Levy Acquires Minority Stake in Boka Restaurant Group

Chicago-based Levy and Boka Restaurant Group are joining forces as Levy takes a minority stake in the multiconcept restaurant group.

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Expansion Roundup: 5 Brands Are Making Moves

In this installment of Expansion Roundup, FER looks at growth plans for Teaspoon, Potbelly, Tom’s Watch Bar, Rush Bowls and PrimoHoagies.

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Peter Piper Pizza Appoints New COO

CEC Entertainment also installs new regional vice presidents at Chuck E. Cheese.

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California City Makes Outdoor Dining Program Permanent

The program will go into effect on Oct. 27, allowing operators to continue to use public spaces for outdoor dining.

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Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth

Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.

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Shanghai’s 1,000th Starbucks Puts Focus on Sustainability, Technology

The store features the brand’s “Greener Stores” design and incorporates digitalized operations.

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