News

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Red Robin CEO to Retire

Paul Murphy will leave his post at the end of 2022 when his employment agreement expires.

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Carrols Restaurant Group Appoints Former McDonald’s Exec to VP Role

As vice president of strategic initiatives, Ahmad Filsoof will help further Carrols Restaurant Group’s strategic capabilities and business innovation.

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Starbucks’ New ‘Heritage Market’ Concept Set for 3 Seattle Stores

Customers at the stores will be able to participate in coffee craft experiences, cultural immersions and educational opportunities.

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Chick-fil-A Introduces New Express Lane for Drive-Thru

Select Chick-fil-A restaurants are testing a new express drive-thru lane for mobile order customers.

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Alto-Shaam Switches Up Commercial Team

The manufacturer announced several changes that it says will improve the customer experience, product development, training, industry application and recipe development.

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Curry Up Now Adds More Flavor With Executive Hire

The fast-casual Indian concept is adding some spice with the hiring of experienced culinologist Abhijit Kamath as the new director of culinary and flavor.

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Fein Brothers Pays Homage to Its Former, Historic Sign   

The Milwaukee-based foodservice equipment and supplies dealership Fein Brothers is paying homage to its sign that hung at its previous location since the 1930s.

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Middleby Taps Director of Consultant Services

Danielle Mason will be responsible for building new relationships and strengthening existing partnerships within the consultant community.

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Denny’s Looks To Increase Black Franchise Ownership

As a new "Pathways" partner, Denny's will help MFHA reach its goal of creating 100 Black-owned franchises by 2023.

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Former Thermodyne Chef Rejoins Company

Aaron Bremer will be responsible for building and supporting customer relationships, providing expert culinary advice and developing content for Thermodyne’s culinary blog.

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