Appointments

Autec Masayuki Matsumura 1200x800 1

Robotics Company Autec Names Exec To Lead Growth

The commercial sushi robot manufacturer named financial services veteran Masayuki Matsumura president and COO/CFO.

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PT Holdings Rebrands, Announces Leadership Changes

Parts Town parent company PT Holdings will now be known as Parts Town Unlimited, the company announced today.

California PIzza Kitchen Jeff Warne 1200x800 1

California Pizza Kitchen Appoints New CEO

Jeff Warne brings over 23 years of C-suite experience in the restaurant industry to the CEO role.

Christine Barone Starbucks True Food Kitchen Dutch Bros 1200x800 1

Former Starbucks Exec Named President of Dutch Bros

Christine Barone, True Food Kitchen CEO and a former Starbucks executive, is taking her experience in the coffee and service industries to Dutch Bros.

Polar King Intl. Jessica Perfitt 1200x800 1

Polar King Adds to Growing Engineering Team

The Fort Wayne, Ind.-based company hired Jessica Perfitt to help advance the design of the company’s walk-in freezers and refrigerated units.

David Flitman US Foods CEO 1200x800 1

US Foods Names New CEO

The search for a new CEO for US Foods is over after the foodservice distributor announced today that David Flitman will assume the role, effective Jan. 5.  

Claudia Lezcano Fuku 1200x800 1

Fuku Taps Former Church’s Texas Chicken Exec as CEO

Claudia Lezcano will lead Fuku’s next chapter of growth.

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TriMark South Promotes Nine

TriMark USA has announced a series of organizational changes, resulting in the promotions of nine executives in its southern region.

Focus Brands Brendan Berg 1200x800 1

Focus Brands Brings On Former Church’s Chicken Exec

Brendan Berg will lead the restaurant category operations team, primarily focused on providing efficient operations solutions, increasing unit-level profitability and enhancing the guest experience.

Samuel Cole NSF 1200x800 1

NSF Names Director of Product Certification

Samuel Cole will lead NSF’s nonfood certification and evaluation teams, which prevent foodborne illness by certifying and registering commercial and processing foodservice equipment, food contact materials and nonfood compounds.

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