Appointments
Diversified Foodservice Supply Announces Leadership Appointments
The AllPoints and TundraFMP parent company names a senior vice president of sales and hires two executives.
Blaze Pizza Adds to Executive Team Ahead of Growth Phase
Today, the Los Angeles-based brand has over 330 restaurants across 38 states and six countries.
Marcus Lyon To Lead Hotel & Restaurant Supply
The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.
RATIONAL Names Director iVario USA
Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
New CEO Steps In at Walk-On’s Sports Bistreaux
The brand's private equity partner aspires for Walk-On's to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
Hospeco Brands’ Snow Settles Into Broader Gig
The maker's customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
Salata Salad Kitchen Appoints President
Michele Maerz originally joined Salata in 2021 as vice president of operations.
Sandwich Chain Hires 2 to Bolster Franchise Development
Currently, about 12% of shops are franchised, but leaders see the category as one way to "drive long-term profitability and growth."
The Legacy Cos. Fills Dealer-Serving Role
The manufacturer's new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.
Hubert, Central Appoint VP of Merchandising
Rodney Bridgers has more than 30 years of experience, including time spent as TriMark’s vice president of supply chain.
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