Long-awaited details about the federal COVID-19 vaccine mandate that affects businesses with 100 employees or more are finally out.
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While restaurant customers have returned to indoor dining in some parts of the world, a new global study by Technomic shows that many people still aren’t ready for it.
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Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
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Dave’s Hot Chicken’s COO, Jim Bitticks, now also will serve as the spicy chicken chain’s president.
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BradyIFS, a distributor of foodservice disposables and janitorial and sanitation products, has acquired Millennium Packaging and Distribution.
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Black Box Intelligence has named industry veteran David Cantu CEO.
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Plymold announced that its COO, Pete Ackerman, 42, passed away unexpectedly at his home on Oct. 29.
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From trends to challenges, the AHF’s State of the Industry Report explores the latest in the U.S. hospital foodservice sector.
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PT Holdings has added two more companies to its growing portfolio: K&D Factory Service and Pine Tree Food Equipment.
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Fat Brands is acquiring Fazoli’s, bringing the number of restaurant brands in its portfolio to 16.
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Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
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France made its way back to the top of the podium after French chef Davy Tissot won the 18th Bocuse d’Or final on Sept. 27.
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