Hoshizaki Corp. has appointed Chris Karssiens, the president of Hoshizaki America, to the new role of president of the Americas region, which he will serve concurrently with his current position.
MOREMUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.
MOREYou may notice our features section looks a little different this month.
MOREDespite COVID-related difficulties, increased costs, supply chain issues and operating challenges, many brands are posting strong systemwide sales for the last quarter. Here’s a look at highlights from four brands’ earnings calls that took place this week.
MOREIt’s out with the plastic and in with the paper for Noodles & Co. The brand released its first impact report, highlighting key sustainability initiatives, and a change in straws was among them.
MOREThose ordering delivery from within two miles of select C3 virtual kitchens are getting their meals brought to them by drones.
MOREThe provider of commercial kitchen equipment repair and maintenance services announced two more specialty equipment-focused acquisitions—PureMist Corp. and VP Coffee—bringing its total number of acquisitions to 11.
MOREAfter testing automated, AI-powered drive-thru technology at select restaurants this past spring, McDonald’s now is looking to ramp up the tech.
MOREStarbucks announced investments in new equipment, better floor design and continued work at the Tryer Center that, combined, aim to reduce complexity in the stores, make shifts easier for employees and improve the customer experience.
MOREThe supplier of professional kitchen accessories and restaurant supplies has named Stuart Sharp senior vice president of the foodservice division.
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