Katie Radtke, the new vice president of supply chain at Bojangles, will oversee food and packaging, distribution, logistics and quality assurance for the chain of over 760 restaurants.
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One of the two recent deals includes plans to double the chain’s footprint in the Quebec area by the end of 2025.
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Guest convenience is “one of the highest priorities of the new design,” which will rollout this November in Missouri.
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HostMilano, an international trade show for those in the foodservice, catering and hospitality industries, is cooking up its 42nd edition.
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Virtual Dining Concepts, the company behind Mariah Carey’s virtual cookie brand and more, plans to launch NASCAR Refuel this August.
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Picnic, creator of an automated pizza assembly system and a 2021 Kitchen Innovations Awards recipient, has drawn investor support to the tune of $16.3 million.
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Beth Scott, formerly of Bloomin’ Brands, serves on the National Restaurant Association board and actively advocates to advance opportunities for women in the industry.
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Muscle Maker says Pokemoto will fit well within its ghost kitchen model, among other draws.
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Foodservice establishments that are eligible for the Restaurant Revitalization Fund have until 8 p.m. EST on Monday, May 24, to apply.
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Alto-Shaam has gained the representation of BSE North in MAFSI Region 2 (upstate New York to Western Pennsylvania).
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Soft pretzel lovers in the Wylie, Tex. area have a new on-the-go option with the opening of Auntie Anne’s first drive-thru.
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This summer, Jack in the Box expects to launch up to eight ghost kitchens in partnership with REEF Kitchens.
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