Samuel Cole will lead NSF’s nonfood certification and evaluation teams, which prevent foodborne illness by certifying and registering commercial and processing foodservice equipment, food contact materials and nonfood compounds.
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Jeremy Theisen will spearhead growth of the development pipeline across the Fat Brands portfolio.
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The National Restaurant Association expects a desire for on-premise restaurant experiences and a need for value to intersect.
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Brix Holdings also names brand president for Friendly’s Restaurants.
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The brand estimates 35 Central Florida restaurants will be entirely powered by solar by 2025.
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The company reported 25% year-over-year organic revenue growth during the first three quarters of the year.
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The prototype features an advanced order vehicle pickup window for digital customers.
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The new off-premise innovation comes as the sandwich chain renews its focus on nontraditional growth.
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Allied Buying Corp. honored top suppliers and sales executives with its annual Supplier of the Year awards during its Fall Conference in Lombard, Ill.
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For the third consecutive year, the U.S. Department of Labor awarded ATECH with its HIRE Vets Gold Medallion Award.
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The U.S. Bureau of Labor Statistics released its latest Consumer Price Index, showing food away from home prices rose 0.9% for the third consecutive month.
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The U.S. Environmental Protection Agency is accepting comments on the Energy Star Version 1.0 Commercial Electric Cooktops Draft 1 Specification through Dec. 22.
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