Dan Lynn joins Inspire Brands’ growing commercial group.
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FER looks at recently announced expansion plans for three Fat Brands concepts, Bonchon, Potbelly, Donatos, Walk-On’s Sports Bistreaux, Capital Tacos and WaBa Grill.
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Mike Mrlik’s responsibilities include overseeing the 70-unit brand’s redesign and franchise operations.
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Joseph Ortiz takes over as president and COO for 101-unit Farmer Boys following the retirement of David Wetzel.
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Jack in the Box is selling certain company-owned Del Taco restaurants, which make up roughly half of the brand’s stores, to new and existing franchisees.
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The brand adds breading stations, proof boxes and upgraded fryers to support Family Kitchen’s menu.
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Diversified Foodservice Supply announced a series of leadership changes as part of a new organizational structure.
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Hatco has acquired Food Warming Equipment Co., a maker of heated holding cabinets, cook and hold ovens, smokers, refrigerated cabinets and more.
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MTY Food Group says the acquisition adds a well-established category leader to its portfolio of restaurant brands and further expands its geographic footprint in the U.S.
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Anand Kulkarni succeeds former COO Tom Marcy, who stepped down after six years to focus on special projects.
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Giacomo Paccione will be responsible for brand development and commercial policies.
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Marco’s Pizza hired franchise industry veterans David Gladstone as vice president of construction and Paul Williams as vice president of real estate.
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