Ryan Jolley will supervise the day-to-day operations of the company’s fleet, including reviewing, scheduling and tracking orders.
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In her new role, Melissa Harrison will continue to lead sales and drafting and assume leadership over the scheduling department.
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Denny Berryhill will drive sales through dealer and channel partners for institutional sales and manage manufacturers’ reps in the central territory.
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The private equity firm Butterfly—the parent company of Modern Restaurant Concepts—is acquiring the Mexican fast-casual chain Qdoba.
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The $200 million acquisition grows MTY Food Group’s portfolio to approximately 7,000 locations, including 3,900 in the U.S.
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Del Taco has a new executive at the helm after John Cappasola, president and CEO, stepped down.
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The New Mexico store, featuring new equipment and a drive-thru, will serve as the blueprint for future locations.
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James Walker has over 30 years of senior-level management experience in the restaurant industry, working with brands like Nathan’s Famous, Baja Fresh, Cinnabon and Subway.
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As director of franchise training, Felicia White will lead training programs designed to enhance business operations and franchise success.
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Michael Heroux will serve as TriMark SS Kemp’s regional sales manager for the Cincinnati and Dayton markets.
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Kevin McCray will be responsible for providing vision and leadership in the development and implementation of Information Systems (IS) strategy and initiatives.
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Paul Reynish, a former Five Guys, Dunkin’, Subway and Burger King executive, is taking the reins as Gong Cha’s global CEO.
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