The 13-unit brand’s deal with Banyan Acquisition Corp. is expected to be completed by the end of this year.
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The former executive vice president will oversee all day-to-day operations for the Mississippi-based dealership.
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Stuart Schwadron will focus on providing support for iVario, which is a tilt skillet-type product.
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A new sustainability-focused program and lab in Costa Rica will serve select Arizona State University students as early as this fall.
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The restaurant, located in Switzerland, offers a reimagined guest-centric approach with self-order kiosks, mobile ordering and more features.
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The brand’s private equity partner aspires for Walk-On’s to be a 500-plus unit brand, and leaders, including the new CEO, will help steer that growth journey.
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The National Restaurant Association reports sales were up 0.4% from April.
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The maker’s customers may soon see Snow face-to-face, as he intends to set up quarterly check-ins with his accounts.
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Michele Maerz originally joined Salata in 2021 as vice president of operations.
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Currently, about 12% of shops are franchised, but leaders see the category as one way to “drive long-term profitability and growth.”
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A recently signed agreement will bring 20 locations to Washington over the next eight years.
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At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
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