The first week of December posted stronger sales growth than the monthly sales growth reported for August, September and October—though it was 2 percentage points lower than the strongest week in November.
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Focus Brands is ramping up growth for its seven brands in locations like airports, convenience stores, colleges, amusement parks and more.
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Buck Seward was recruited to introduce global foodservice operators to CleanOhr’s antimicrobial LED technology.
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Baum + Whiteman predicts robots will be the No. 1 trend of 2022, but the consultancy also expects plant-based chicken and ghost kitchens to gain in popularity after getting a good start this year.
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In her new role with Middleby, she will be responsible for leading efforts to engage and educate commercial foodservice consultants.
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The digital kitchen company C3 is looking to bring its portfolio of more than 40 culinary brands to Saudi Arabia, and it now has a CEO to help get it done.
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Jason Stevens will be responsible for managing existing customers while developing new business in greater Seattle, central Washington and eastern Washington.
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From California Pizza Kitchen launching its first-ever domestic franchise program to Hwy 55 introducing standalone models, these brands—and more—are looking to grow.
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McDonald’s is looking to build a more diverse franchise base by lessening the financial barriers that prevent some from becoming franchise owners.
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Dave & Buster’s is looking to bring its locations to new markets across the globe with the hiring of industry veteran Antonio Bautista.
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