Flat Tech has picked up foodservice industry veteran Joe Fera as its new vice president of national accounts.
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Lancer Worldwide, a provider of beverage dispensing equipment, has tapped Matt Whitener as president.
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This week in Expansion Roundup, a chicken tenders chain, burger joint, pizza concept and sub shop are marking new territory. Here’s a look at their latest plans.
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Daily cleaning and regular filter changes make a difference with high-volume coffee brewers.
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Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
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The private investment firm Meritage Group reportedly is purchasing the deep-dish, Chicago-style pizza chain Lou Malnati’s.
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It’s not every day that a service technician has to rebuild a soup warmer, but that’s exactly what Dan Reese did at a hotel serviced by Commercial Appliance Parts and Service, Tampa, Fla.
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Foodservice Equipment Reports honors its past and shares its vision for the company’s future on its 25th anniversary.
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Planchas, though convincing clones of their better-known sister product the griddle, quickly set themselves apart.
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The countertop mixer is the Swiss Army knife of the kitchen—small but mighty, with the power to perform various functions.
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