Pam Corbell has more than 13 years of experience in the foodservice industry and project management.
MORE
The brand’s new vice president of operations hails from MOOYAH Burgers, Fries and Shakes, where he served as the director of new restaurant openings.
MORE
CFESA’s Young Professional Symposium—an association first—has been scheduled for this summer. The event, offering networking and career development, will be held from 9 a.m.-4 p.m. Wednesday, Aug. 16, at the Feeding America Corporate Office in Chicago; it is designated for those in the industry who were born in 1983 or later. Agenda topics are as…
MORE
In 2021, Taco Bell unveiled plans to build upward in order to reimagine the brand’s drive-thru, aiming for a fulfillment time of 2 minutes or less and easing pickup for customers who ordered ahead. The result was Taco Bell Defy, a two-story model that opened in Brooklyn Park, Minn., in 2022 which features a proprietary…
MORE
The new addition will enhance the rep firm’s educational, marketing and consultative efforts.
MORE
The director will focus on the Kintera brand’s sales growth.
MORE
With Henny Penny President Steve Maggard’s retirement set for May 2024, the manufacturer announced the leader waiting in the wings.
MORE
In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…
MORE
The hire has expertise in multiunit franchise operations, manufacturer representation and factory territory sales management.
MORE
The show, set for May 20-23 in Chicago, will include a higher ratio of new exhibitors than it did last year.
MORE