The National Restaurant Association’s Restaurant Performance Index, which tracks the health of the U.S. restaurant industry, took a dip in July, falling 0.5% to 100.8.
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Mike Ellis joins Portillo’s with over 30 years of restaurant development experience with brands like Cracker Barrel, Ruby Tuesday and O’Charley’s.
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The California Senate passed a bill on Monday that would establish a council to regulate wages and working conditions for fast-food industry employees.
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The foodservice parts and supplies provider has promoted Jim Stafstrom and Eric Trelstad.
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The family-owned and operated foodservice equipment and supplies dealership brought back former executive Seth Iadarola as director of sales.
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The brand has rolled out AI-ordering technology in its drive-thrus at two New York stores.
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The foodservice equipment and supplies dealership hired Daniel Chan as vice president of enterprise resource planning (ERP) program management.
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The company makes three appointments following Erica Motes’ promotion to president of Ice-O-Matic.
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Industry veteran Mike Jewett succeeds longtime CEO Randy Brunschwig, who retired in April.
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Ali Group has promoted Erica Motes to president of Ice-O-Matic and Victoria Campbell to president of Electro Freeze, effective Sept. 1.
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