Articles by FER Edit
A taste of the Aloha State soon will be making its way to more markets as the fast-casual chain Mo’ Bettahs gears up to double its footprint by the end of 2022.
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Scott Redler, the co-founder and former COO of Freddy’s Frozen Custard & Steakburgers, has been appointed to the new role of chief experience officer.
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TableCraft Products Co. has elevated Sandy Hoyt to vice president of sales, effective Sept 1.
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The decrease in dine-in sales, combined with an increase in off-premise sales, is a sign that consumers may be reacting to climbing cases of COVID-19 driven by the delta variant in the U.S., according to the report.
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Krowne Metal Corp. acquired a new building in New Jersey and hired Jon Rodriguez as western regional sales manager for the plumbing division.
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Halton is merging its technological expertise with a local service presence as the foodservice ventilation company acquires Nelbud Services Group.
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Schlotzsky’s announced the opening of its first Design 1800 prototype location in Derby, Kan., which aims to better serve guests and meet demands for off-premise access.
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The fast-casual salad chain Sweetgreen has appointed Starbucks veteran Wouleta Ayele its next chief technology officer.
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On The Border is expanding its presence in Asia with the opening of 60 restaurants in South Korea.
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A new foodservice manufacturers’ representative group, Mirk Group, has entered the industry.
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