Articles by FER Edit

Jollibee’s Wraps Up All Of Smashburger

By FER Edit

Full ownership brings new leadership for 350-unit "better burger" chain

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Alto-Shaam Deals Up A Pair Of Directors

By FER Edit

Veteran and a new hire will helm national accounts in retail sector

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Dispenser Maker Hires Western State Manager

By FER Edit

Industry veteran Aguirre joins Server

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LTI Creates New Customer Support Role

By FER Edit

Company vet will helm support operations

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Combi-Oven Excellence

By FER Edit

The CHEFTOP MIND.Maps PLUS ovens are the culmination of UNOX's years of research and experience of working alongside the most demanding chefs as they take on the daily challenge of making their creative ideas a reality. They are designed to be easy to use and to guarantee top performance in all working conditions. They use the latest smart technologies to give real support in your work and to adapt to any kitchen, whatever the size.

UNOX Inc.
The NAFEM Show Booth 4167

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Here A Sink, There A Sink

By FER Edit

The STCT-BHD2436PUMP was conceptualized from a research where the difficulty in maintaining handwashing facility in foodservice areas with limited plumbing stood out, violating health department requirements. The stainless mobile hand sink includes a soap dispenser and kitchen towel holder. It is equipped with a UL-listed Stiebel Eltron mini water heater, ensuring availability of hot water at 110°F. The faucet on this unit allows for blending of hot and cold water. The UL-listed Shurflo water pump supplies water at 0.32 gpm. The entire unit has 5¼-in. swivel polyurethane casters with brakes, making it a mobile solution.

Winholt Equipment Group
The NAFEM Show Booth 3020

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Cook More In Less Space

By FER Edit

With adjustable temperatures from 150°F to 650°F, the Wood Stone Gas Plancha is the high-performance alternative to both a standard flattop griddle and a gas charbroiler. Quick heat-up and recovery let you achieve the flavor profile and texture you want every time. With thermostatically controlled and individually adjustable zones, it can support a range of cooking temperatures simultaneously. Cook delicate food at a low temperature in one zone while searing in another. It holds a set temperature and, because of its fast recovery, allows for constant cooking in the same location with no change in cook time or finished result.

Wood Stone Corp.
The NAFEM Show Booth 1800

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Mixer Muscle

By FER Edit

Thunderbird’s 60-qt. ARM-60 heavy-duty, all-purpose mixer uses a powerful, planetary mixing action to thoroughly blend, mix and aerate all ingredients with consistent and predictable results. The wide-faced, hardened alloy steel helical gears deliver energy at pre-selected fixed speeds. The mixer has a 4-hp motor; a selection of optional bowls to provide additional capacity and flexibility; heavy-duty, stainless, wire front bowl guard that opens easily for adding ingredients; bowl guard interlock that prevents mixer from running if user opens guard or lowers bowl; moisture-resistant switches and no-volt release that prevents activation of the mixer in case of power interruption. The 99-min timer automatically shuts off the machine in any speed after the predetermined time has elapsed.

Thunderbird Food Machinery Inc.
The NAFEM Show Booth 1280

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A New Angle On Shields

By FER Edit

Eagle’s Spec-SHIELD food shields allow you to adjust the height and angle of the glass panels without any tools to best match your service style. One of the more important benefits of the design is that there are no holes in the glass panels for easier on-site installation. The food shields meet NSF standards and can mount either above or below countertops. The top flat tempered glass measures 3/8-in-thick; front and side tempered glass measures 1/4-in. thick. The post system features 1-in-diameter stainless legs. Eagle offers Spec-SHIELD as standard models for its Directors Choice cafeteria line as well as in custom configurations for custom-fabricated serving counters.

Eagle Group
The NAFEM Show Booth 2805

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Purchasing Power With Pride

By FER Edit

Comprised of 116 foodservice equipment and supplies businesses throughout the United States, Canada and the Cayman Islands, PRIDE Centric Resources connects dealers with centric suppliers to promote commerce and profitability. PRIDE also provides valuable marketing, financial and information technology resources for its dealers. PRIDE annually negotiates greater return for its dealers through the power of group volume. Incentives and promotions not offered to individual businesses are available to PRIDE and its dealers.

PRIDE Centric Resources Inc.

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