Articles by FER Edit

Comprised of 116 foodservice equipment and supplies businesses throughout the United States, Canada and the Cayman Islands, PRIDE Centric Resources connects dealers with centric suppliers to promote commerce and profitability. PRIDE also provides valuable marketing, financial and information technology resources for its dealers. PRIDE annually negotiates greater return for its dealers through the power of group volume. Incentives and promotions not offered to individual businesses are available to PRIDE and its dealers.

PRIDE Centric Resources Inc.

With no front uprights, Eagle’s new Q-Lever (Clever) Freestanding Cantilevered Shelving maximizes your storage, allows access to all corners and improves productivity. Shelves and accessories can be easily adjusted without tools, and traditional wire shelves, solid shelves, QuadPlus polymer shelves can be interchanged on the same unit. Available in standard and heavy-duty options, Q-Lever shelving is offered in convenient starter kits with a choice of all wire shelves or wire shelves combined with a bottom dunnage shelf. A standard unit with bottom dunnage has a load-bearing capacity of 600 lbs. per shelf and 1,000 lbs on the bottom dunnage shelf.

Eagle Group
The NAFEM Show Booth #2805

Whether you need your cold portable in ice form or standing in storage form, Atosa has your cold product solution. Our Energy Star-certified ice machines offer production up to 460 lbs. per 24 hrs (810-lb. model coming soon) with a built-in storage capacity of 395 lbs. (under counters). Available for free-standing or built-in applications, they feature R290 refrigerant, air-cooled condenser, removable air filter, stainless exterior and height-adjustable leg levelers. Just one of a wide range of refrigeration and freezer models, the MBF8007GR freezer has a top-mount heavy-duty Embraco compressor, Dixell digital temperature control system, self-closing and stay-open doors, recessed door handles and down-duct refrigeration to ensure even distribution of air.

Atosa Catering Equipment Inc.
The NAFEM Show Booth 2080

The Baxter VersaOven gives you the power to reinvent what’s possible in commercial kitchens. By replacing multiple oven technologies with one advanced VersaOven, kitchen crews can consistently cook, bake and steam nearly any type of food imaginable with the same quality they expect from single-purpose equipment, all while saving space, time and money. With the game-changing VersaOven, you can reclaim critical floorspace to free up your kitchen design configurations and streamline operations. And because every VersaOven is loaded with patented technologies (it actually cleans itself!) that boost performance and productivity, you’ll be cooking up exciting new opportunities for your customers in no time.

Baxter Mfg./ITW FEG
The NAFEM Show Booth 3435

Viper is a fully adjustable custom sneeze guard designed specifically for adjustability on curved or angled counters. By eliminating extra posts, the customer has a clearer view of the food and a less-obstructed reach. Viper is designed for operators to adjust effortlessly. Without using any tools, glass can be altered to accommodate full service to self service while discreet vertical tracks allow each panel of glass to adjust independently.

English Manufacturing Inc.
The NAFEM Show Booth 963

The Cleveland Range PowerPan series has a 35-in. rim height, 10-degree tilt feature and an open base, allowing for ease in both cooking and cleaning. Exclusive value-added features include a dynamic power burner (forced-air) gas combustion system with 160,000-Btu standard power and a 200,000-Btu high-power setting for superior heat-up and recovery times. This increase in time creates higher productivity for a wide variety of cooking, such as grilling and braising meats, steaming vegetables and rice, or simmering soups and sauces. Available in 30- and 40-gal. capacities with easy-to-turn manual crank tilt or optional power tilt models with manual override. Bead-blasted cooking surfaces help prevent foods from sticking, while stainless construction and reinforced bottoms add durability.

Cleveland Range Co.
The NAFEM Show Booth 3200

Go ahead and splash around it, spill liquids on it, even submerge it. The BRAVO! BRV-160W waterproof digital scale can handle almost anything your busy kitchen can ask of it. It can be field recalibrated and has an oversized stainless platform standard and the largest LCD display in its class. Display options include: 10-lb x 0.05-oz; 160-oz x 0.05-oz; 160-oz x 1/8-oz; 5000-g x 1-g; 10-lb x 0.002-lb; 160-fl.oz x 0.05-fl.oz; and 5000-ml x 1-ml. It is powered by UL/CUL/CE approved dual-voltage AC power supply or 2 AA batteries with an auto shut-off.

Edlund Co. LLC/Ali Group
The NAFEM Show Booth 1817

ThermalRite cold prep tables are manufactured to maintain a safe holding temperature while providing maximum flexibility with refrigerated rails, doors and drawers that are fully interchangeable in the field. These prep tables include a balanced energy-efficient refrigeration system designed to deliver quick recovery, consistent product temperatures and low utility costs. Choose from 1-, 2- or 3-door options and granite or stainless flat top. Add-on parts and accessories to customize the unit, such as ambient temperature drawers designed to hold dough, ingredients or utensils, or a self-contained and glass-protected refrigerated condiment rail, available in 6- or 10-pan options.

Everidge
The NAFEM Show Booth 1851

Frymaster FilterQuick with easyTouch controller makes cooking and filtering simply intuitive. The touchscreen features operation management that monitor and help control food quality, oil life and equipment performance. It offers configurable and customizable recipe management and connectivity compatibility. The optional Oil Quality Sensor (OQS) monitors the oil’s health and advises when to discard. No more guesswork. The easy-to-use, closed-cabinet, fully automatic filtration (AF) system encourages more frequent filtering, which preserves oil life and ensures consistent, great-tasting food. 

Frymaster
The NAFEM Show Booth 3200

Since the initial debut of the Heated Holding Self (HHS) design by Food Warming Equipment Co., this new product line keeps getting better with more options, more sizes, and more designs with features tailored for your operation. As the demand for quick access to higher-quality food prevails, and new mobile apps push accessibility into almost every foodservice application, the HHS series of heated shelving was designed to exploit this growing trend. The HHS provides the Grab-and-Go, pick-up process with a perfect solution to keep food product and meals hotter, longer and safer providing better quality and appeal to customers.

Food Warming Equipment Co. Inc./FWE
The NAFEM Show Booth 1035