Articles by FER Edit

HOSHIZAKI KM-340M_H This slim-line modular cuber, turning out 325 lb./24 hr., produces individual crescent ice cubes using a dual-sided stainless evaporator that’s mostly flat except…

TriMark USA, which acquired Maryland-based Adams-Burch less than a month ago, has made a second major acquisition, this time on the West Coast, purchasing San…

Robert A. “Bob” Curtis, chairman and CEO emeritus of The Wilbur Curtis Co., and a pioneer in the foodservice and coffee industries, died June 24…

One of the reasons we started a dealer/distributor-only e-newsletter in 2010 was so we could discuss buying groups and other issues we’d prefer not to…

The Vollrath Company has hired Jason Prange as District Sales Manager for its foodservice division. Prange, a graduate of the Vollrath Sales trainee Program who…

Ray Soucie, FCSI, LEED AP, has joined Webb Foodservice Design after 25 years as Principal of RSA Inc. in Portland, Ore. Soucie assumes the title…

The Boelter Cos. announced June 23 that it has acquired Premier Restaurant Equipment Co. In combining resources, the Milwaukee-based Boelter and the Minneapolis dealer state…