Articles by FER Edit

PRODUCTS: April 2016

By FER Edit

Follett Corp.'s Horizon 1010 and 1410 Chewblet ice machines boats innovative technology that reduces scale buildup and produces pure ice with optimal dispensing qualities.

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The 2016 NRA Show: Preview & Plan

By FER Edit

With nearly 2,200 exhibitors and 75 education sessions, demos and workshops, this year’s National Restaurant Association Restaurant, Hotel-Motel Show is ready to roll.

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Counting On Combi Ovens

By FER Edit

These multitasking wonders fill lots of cooking needs in a little space. Make sure they’re professionally installed and regularly maintained.

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Mission Accomplished

By FER Edit

At the Iron Mike Conference Center at Fort Bragg, N.C., fine-tuning the Army’s prototypical kitchen and servery design took attention to detail plus an eye for flow and function.

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Hot Water: Fast, Plentiful & Most Efficient

By FER Edit

Fisher-Nickel’s CEC Water Grant funds groundbreaking research on hot water systems in a restaurant and a school.

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BACK STORY: All Fired Up

By FER Edit

Reducing the number of preventable restaurant fires is a priority for Chip Norwood, Owner/Master Technician of Norwood's Commercial Appliances, Boone, N.C.

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Good Managers + Right Equipment = Food Safety

By FER Edit

Having a certified kitchen manager who's been trained in food safety on every shift, and having the right kitchen equipment, can make all the difference when it comes to serving safe food. 

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Why Mike Whiteley’s NAFEM Presidency Mattered

By FER Edit

Whiteley cajoled the equipment and supplies industry into the best cooperation in decades. 

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GALLERY: Heavy-Duty Ranges

By FER Edit

AMERICAN RANGE MEDALLION SERIES American Range’s Medallion Series 34-in.-wide, 6 open-burner range sports stainless front and sides and your base options include a standard oven…

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Al Fresco Is Fine For Fido In NYC

By FER Edit

The New York City Department of Health and Mental Hygiene has announced its final rules allowing dogs to dine in restaurants’ outdoor eating areas. Restaurants…

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