Articles by FER Edit

Sanford “Sandy” Hahn, CEO of Perfection Equipment, died August 25 in Evanston, Ill. He was 78. Hahn helmed the Gurnee, Ill., maker of beverage and…

TriMark offers foodservice operators an unparalleled level of service by combining the hands-on support and local market knowledge of a strong regional supplier with the…

Widely accepted in areas that restrict the use of food waste disposers, the Scrap Collectors are economical pulper alternatives that wash soluble food waste harmlessly…

Like its Matchbox and Shuttle stablemates, the award-winning, more compact new M360 offers Precision Impingement (no microwaves) for great cook quality and versatility, from breakfast…

The InSinkErator PowerRinse Waste Collection System improves kitchen efficiency by increasing pre-rinse and scrapping speed, while reducing bulk waste without grinding. With PowerRinse, scrapping and…

Hatco offers multiple Booster Water Heater models and configurations to ensure that you have the perfect fit for your commercial kitchen. The electric Compact, Mini-Compact…

Many facilities that utilize commercial equipment typically produce drain water in excess of 140˚F, which can cause problems with PVC pipes and other safety and…

The new Convotherm 4 oven ACS+ (advanced closed system) ensures peak cooking performance across all its 56 models. It guarantees perfect steam saturation, automatic humidity…

Unlike conventional High Efficiency Pre-Rinse Spray Valves (PRSV) that sacrifice cleaning performance for water conservation, the PowerPulse PRSV from Encore Premium Plumbing Products with a…

Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from…