Articles by FER Edit

Unlike conventional High Efficiency Pre-Rinse Spray Valves (PRSV) that sacrifice cleaning performance for water conservation, the PowerPulse PRSV from Encore Premium Plumbing Products with a…

Overnight cooking in an Alto-Shaam Cook & Hold oven can save labor costs. Because the oven automatically switches to holding, chefs like David Sorensen from…

Accurex’s new Energy Recovery Filter System captures the waste heat produced by cooking appliances that would otherwise be exhausted from a kitchen hood and uses…

In 1989, challenged with the task of finding a wood-fired stone hearth oven or “brick oven” that could withstand the intense rigors of the restaurant…

Is beer a food? Some would say yes, but craft breweries—and now lawmakers in Virginia— say no. State agencies there have been duplicating regulation of the…

UFood Grill, the Boston-based, fast-casual chain that closed its two standalone locations in 2012, has debuted a new prototype for a traditional in-line design that…

Things are getting busy at Fisher-Nickel (fishnick), operator of Pacific Gas & Electric’s Food Service Technology Center. Fishnick has unveiled a technical advisory committee for…

Food prices at the wholesale level fell 0.5% in July, according to the U.S. Bureau of Labor Statistics and the National Restaurant Association. The declines…

Broaster Co. has hired Sharon Schwengler as its new National Accounts Manager. Schwengler brings more than 20 years of industry experience to the Beloit, Wis.,…

Visits to foodservice establishments hit their highest number since 2009-10, according to data from The NPD Group’s CREST research, but overall traffic for the year…