Articles by FER Edit

It appears official that New York’s quick-service workers soon will be earning a minimum wage of $15 an hour. The New York Fast Food Wage…

In a move aimed at killing parasites, New York City’s sushi restaurants are now required to freeze raw fish before serving. The new health-department regulations…

Panera Bread Co.’s redesigned stores are paying big dividends. Same-store sales at the St. Louis chain’s company-owned locations climbed 4.7% in the first 27 days…

Equipment and supplies manufacturers raised list prices an average 3.3% during the year ended June 30, according to data from AutoQuotes Inc. released during Foodservice…

Dallas cannot hold back the home-state ambitions of Golden Chick. The fried-chicken chain, which has 147 locations in Texas, Oklahoma, South Carolina and Georgia, is…

The combo platter of side-by-side Luby’s Cafeterias and Fuddruckers continues to drive strategic growth for the Houston-based chain, with six co-brands now in operation. Four…

Rob Geile, Vice President-Consultant Services for Ali Group North America, has received the Daryl Van Hook Industry Award from the National Association of College &…

Restaurant operator concerns about mandated minimum wage increases and other factors is affecting their outlook about the future, according to data from the June Restaurant…

In case you missed the news before we went on vacation, here’s some end-of-summer optimism: Thanks to the strongest foodservice operator market since before the…