Articles by FER Edit

New USDA Guidelines Could Require $250 Million Of New Equipment

By FER Edit

The nation’s 32 million schoolchildren will be eating healthier under just-released U.S. Department of Agriculture guidelines for government-subsidized school meals. The new guidelines are a…

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UNIT DESIGN: Pickle’s New Prototype

By FER Edit

Less kitchen, more seating and less overall cost turns into higher revenue and profits for Spicy Pickle Sandwich Co.

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SPECIAL REPORT: Blast Chiller Gallery

By FER Edit

Welcome to the Gallery, this month chock-full of blast chillers!

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SPECIAL REPORT: The Big Chill

By FER Edit

Think only big noncommercial ops use blast chillers? Think again. Chillers let you improve food safety and expand menu without expanding kitchen.

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Vollrath Adds Five District Sales Managers

By FER Edit
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Thermal Supply, Mirkovich Win Top Manitowoc Awards

By FER Edit

Mirkovich & Associates was named Manitowoc’s Manufacturer Representative of the Year. The Lombard, Ill., company reps Manitowoc brands including Cleveland, Delfield, Frymaster, Garland, Lincoln, Merrychef, Kolpak…

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Electrolux Honors Top Sales Performers

By FER Edit

C&T Design and Equipment Co., Indianapolis, was named top dealer; 2Market Group, Westerville, Ohio  (combined heavy equipment and food prep);

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NRA Needs Dealers To Help Honor Visionary Operators

By FER Edit

Hey dealers—worked lately with any operators you could call visionary? The National Restaurant Association plans to honor commercial and noncommercial operators with its first-ever NRA…

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FEDA Establishes CFSP, ServSafe Scholarships

By FER Edit

The emphasis on enhancing dealer education and professionalism continues to be a priority for the

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Your Friends Are Worried About You

By FER Edit

I’ve been making speeches the past couple weeks, doing forecast overviews for MAFSI’s member meeting in Palm Springs, Calif., and for Southern California Edison and…

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