Articles by FER Edit

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Incentivizing Teens, Young Adults Could Be Key To Staffing Restaurants This Summer

By FER Edit

Slight increases in workforce participation rates for 16- to 24-year-olds would significantly add to the labor pool.

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Zaxby’s Welcomes New Chief Development Officer

By FER Edit

The quick-service brand appointed industry franchising veteran Mike Mettler as chief development officer.

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Centre Partners Acquires Captain D’s for the Second Time

By FER Edit

The private equity firm previously sold the chain to Sentinel Capital Partners in 2017.

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Refrigerated Solutions Group Taps New COO

By FER Edit

Casserilla joins RSG from Illinois Tool Works, where he worked for 20-plus years.

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Parts Town Expands Leadership Team With Newly Created Role

By FER Edit

Kevin Fink will focus on growing global manufacturer partnerships.

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Fat Brands Scoops Up Another Dessert Concept

By FER Edit

The restaurant company expects the acquisition to strengthen its foothold in the category.

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Wing Zone Specs Robotics in All Future Restaurant Builds

By FER Edit

The agreement makes Wing Zone the first fast-casual brand in the world to spec food robotics into its operations at this level, according to the robot’s manufacturer.

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Culinary Depot Taps Director of Project Management

By FER Edit

The commercial foodservice equipment and supplies dealership has promoted Neil Posen to director of project management.

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In Memoriam: Wiczek and Associates’ Dick Wiczek Passes Away

By FER Edit

Longtime MAFSI member and industry veteran Dick Wiczek passed away on May 4 at age 83.

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Gallery: From the Show Floor Day 3

By FER Edit

The 2022 National Restaurant Association Show is in its fourth and final day at Chicago’s McCormick Place, but here’s a look at some of the action from Day 3. 

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