Convotherm, a Welbilt brand for combination ovens, welcomed Todd Boule as vice president of sales for Convotherm U.S. on Sept. 26.
Boule will lead all sales activities for the brand in the U.S., reporting directly to Martin Huddleston, general manager of Convotherm U.S.
Boule has spent his career in the foodservice industry, holding executive-level positions in segments including hotels and restaurants, food manufacturing and B&I. He joined Welbilt in 2016 as corporate regional chef and was promoted to director of culinary sales in 2018. Since 2020, he’s served as senior director of culinary sales USA.
“As an experienced and successful executive, Todd brings a unique balance of leadership and food manufacturing, hospitality and culinary expertise. His track record of driving sales and developing products coupled with managing both large and small culinary operations will be integral in leading the Convotherm brand to new heights,” says Huddleston in a press release.
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