Company News

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Expansion Roundup: 4 Brands Grow Abroad

FER looks at recently announced expansion plans for Chuck E. Cheese, Krispy Kreme, Happy Joe’s Pizza and Odd Burger.

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Genghis Grill’s New Prototype Takes on Fast-Casual Service Model

Set to open early next year, the smaller-format prototype aims to improve speed of service and better serve the growing off-premise segment.

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AI-Driven Robots Reproduce Recipes From Master Chefs at New Restaurant

Singularity, located in South Korea, uses food sensor technology, artificial intelligence and robotics to replicate chefs’ dishes.

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Vollrath To Close New York Production Facility

The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.

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Expansion Roundup: 5 Brands Are Making Moves

In this installment of Expansion Roundup, FER looks at growth plans for Teaspoon, Potbelly, Tom’s Watch Bar, Rush Bowls and PrimoHoagies.

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Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth

Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.

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Shanghai’s 1,000th Starbucks Puts Focus on Sustainability, Technology

The store features the brand’s “Greener Stores” design and incorporates digitalized operations.

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Aldevra Earns Service-Disabled Veteran-Owned Certification

Thee dealership recently was certified by Disability:IN’s Supplier Diversity Program as a Service-Disabled Veteran Disability-Owned Business Enterprise.

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Charleys Philly Steaks Starts Delivering by Drone

Charleys Philly Steaks joins a growing number of restaurant brands spreading their wings to offer drone delivery.

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Chipotle’s Chip-Making Robot To Begin Cooking for Guests

The brand also begins piloting two other advanced technologies designed to streamline operations and reduce friction.

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