Company News
Expansion Roundup: 4 Brands Grow Abroad
FER looks at recently announced expansion plans for Chuck E. Cheese, Krispy Kreme, Happy Joe’s Pizza and Odd Burger.
Genghis Grill’s New Prototype Takes on Fast-Casual Service Model
Set to open early next year, the smaller-format prototype aims to improve speed of service and better serve the growing off-premise segment.
AI-Driven Robots Reproduce Recipes From Master Chefs at New Restaurant
Singularity, located in South Korea, uses food sensor technology, artificial intelligence and robotics to replicate chefs’ dishes.
Vollrath To Close New York Production Facility
The Sheboygan, Wis.-based manufacturer ceasing operations at its production facility in Canandaigua, N.Y., on Jan. 27, 2023.
Teriyaki Madness, Angry Crab Shack Tap Execs To Support Franchise Growth
Ryann Frost joins Teriyaki Madness as vice president of real estate development, and Brian Herskovets takes the reins at Angry Crab Shack as director of franchise operations.
Shanghai’s 1,000th Starbucks Puts Focus on Sustainability, Technology
The store features the brand’s “Greener Stores” design and incorporates digitalized operations.
Charleys Philly Steaks Starts Delivering by Drone
Charleys Philly Steaks joins a growing number of restaurant brands spreading their wings to offer drone delivery.
Chipotle’s Chip-Making Robot To Begin Cooking for Guests
The brand also begins piloting two other advanced technologies designed to streamline operations and reduce friction.
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