Company News
Domino’s Tests Automated Pizza Station in Berlin
The company explores how the assistive technology, which can assemble 100 pizzas an hour with one operator, can help employees.
Expansion Roundup: Where 4 Brands Are Opening Next
Here’s a look at where Sweet Paris Creperie and Cafe, Freddy’s Frozen Custard and Steakburgers, El Pollo Loco and Aloha Poke are setting up shop next.
Zink Foodservice Now Repping InSinkErator
Headquartered in Mount Pleasant, Wis., InSinkErator manufactures food waste disposers and instant hot water dispensers.
Eastern Tabletop Opens New Jersey Design Studio
Located in Bayonne, the two-story showroom has all Eastern Tabletop brands on display and offers a conference room by reservation.
‘Tori’ Begins Taking Drive-Thru Orders at Panera
The brand has rolled out AI-ordering technology in its drive-thrus at two New York stores.
Sonny’s BBQ Opens New Prototype As Off-Premise Sales Take Over
The smaller-footprint store has less dining room seating, dedicated curbside services and a redesigned kitchen, putting smokers front and center.
Introducing Quiznos, Taco Del Mar’s New Prefabricated Restaurants
Quiznos and Taco Del Mar are now being offered in compact, prefabricated formats that are manufactured off-site and shipped—fully equipped, pre-wired, pre-plumbed and inspected—to any site.
200-Unit Bakery Enters the Drive-Thru Game
Great Harvest Bakery Cafe hopes to capture additional traffic with the added channel. Â
Krystal CEO Says New, To-Go-Focused Prototype Could Spur Growth
On Aug. 2, Krystal broke ground its first smaller-footprint prototype in Center Point, Ala., that features a drive-thru and pick-up window only.
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