Company News
Smokey Bones Rolls Out Pandemic-Inspired Prototype
Located in Avon, Ind., the 5,800-sq.-ft. store has been designed to elevate the experience for both to-go and dine-in customers.
Tim Hortons Customers Now Can Order Cold Drinks Using Their Own Cups
For the first time, Tim Hortons customers can order cold brew, iced coffee, frozen lemonade and other cold beverages using their own reusable cups.
KaTom Announces $7.5 Million Expansion of Distribution Center
KaTom says the project will strengthen its ability to meet its growing foodservice customer demands for restaurant, kitchen, bar and pizza equipment and supplies.
Expansion Roundup: Brands Are Off to a Strong Start for the Year
In this week’s Expansion Roundup, FER looks at recent growth plans for Clean Juice, WaBa Grill, Smoothie King and California Pizza Kitchen.
Sun Holdings Takes a Bigger Slice of Papa Johns
Sun Holdings, one of Papa Johns’ largest domestic franchise partners, has assumed ownership of 90 of the pizza chain’s restaurants in Texas.
How Chipotle Is Testing RFID Technology
The brand says the tech is the "next evolution" of traceability and food safety.
Massis Kabob’s First Standalone Location Puts 20 Feet of Open-Fire Grilling Up Front
The 45-year-old brand's first location outside of a mall will boast 150 seats and feature designated mobile order parking spots.
Wendy’s Is Building Scale in Mexico With New Restaurant Designs
The hamburger chain is aiming for “hundreds” of restaurants across Mexico and is investing in new restaurant designs, digital and delivery business, menu innovation and more to make it happen.
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