Company News
Wood Stone Hires Three More Manufacturers’ Representatives
Wood Stone announced partnerships with Elevate Food Service Group to represent its line in New England, Premier Foodservice Solutions to represent its line in Michigan and Indiana and Greenfield World Trade to represent its line in the Middle East.
Another Broken Egg Cafe Rolls Out New South Design
Another Broken Egg Cafe’s new design is scrambling the restaurant’s layout by creating a kitchen that can handle higher volumes and moving the bar up front with added seating.
Greenwald Sales and Marketing Is Now Representing Arc Cardinal
Greenwald Sales and Marketing, the foodservice manufacturers’ representative in the Midwest, signed an exclusive contract to represent the glassware manufacturer Arc Cardinal.
Fully Automatic Robotic Kitchen Opens
The chefs working behind the scenes at the new One Mean Chicken location in Naperville, Ill., aren’t your typical chefs. They’re robots.
Expansion Roundup: Brunch, Boba Tea, Bowl and Buffalo Wing Brands Are Blossoming
More brunch, boba tea, bowls and buffalo wings are set to be served. In this week’s Expansion Roundup, FER takes a look at growth plans for The Toasted Yolk Cafe, Teaspoon, WaBa Grill and East Coast Wings and Grill.
IHOP Gets a Virtual Kitchen in Canada
IHOP just got its first virtual location in North America. Dine Brands Int’l., the parent company of the brand, announced the debut of the location in Toronto, Canada.
Starbucks Blends Pickup Concept With Just Walk Out Tech in New Store
Customers at the New York City location have the option to order ahead on the mobile app or enter the Amazon Go market, equipped with contactless payment technology, to shop an assortment of favorites from both Starbucks and Amazon Go.
Robots To Serve Up Sa’Moto in Fully Automated Kitchen
C3 and Nommi are partnering to launch a fully automated robotic kitchen using the Sa’Moto restaurant brand.
Papa Johns To Roll Out New Restaurant Design
Papa Johns soon will be delivering a new restaurant design to its stores that looks to give customers a sleeker dine-in experience and quicker pickup experience, while easing back-of-house operations for team members.
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