News
Salata Salad Kitchen Appoints President
Michele Maerz originally joined Salata in 2021 as vice president of operations.
Sandwich Chain Hires 2 to Bolster Franchise Development
Currently, about 12% of shops are franchised, but leaders see the category as one way to "drive long-term profitability and growth."
Plant-Based Brand From Canada Sets Sights on U.S.
A recently signed agreement will bring 20 locations to Washington over the next eight years.
Modular Toppings Bar Unlocks Flexibility for Dessert Chain
At the new location, the brand also chose more efficient soft serve machines that help franchisees offer a consistent product with less labor.
Chefs Share Ideas Around Looking After Equipment
Planned maintenance programs, taking care of technicians and leading by example ease maintenance issues.
Darden Restaurants Officially Gains New Brand
The $715 million acquisition, announced in early May, closed on June 14 and adds 155 steakhouses to the Darden portfolio.
The Legacy Cos. Fills Dealer-Serving Role
The manufacturer's new hire brings 13 years of experience to her position, having most recently worked for Central Restaurant Products.
Smashburger Accelerates Expansion in Utah
The deal builds on the momentum the brand has achieved since the beginning of the year, adding 26 locations to its pipeline.
Ace Mart Acquires Big Plate Restaurant Supply
The move signals the dealership’s intent to expand into northwest Texas.
Hubert, Central Appoint VP of Merchandising
Rodney Bridgers has more than 30 years of experience, including time spent as TriMark’s vice president of supply chain.
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